Total phenol content (µg/g fresh wt) | AOA | Gallic (2.53) | Caffeic (3.22) | Chlorogenic (3.56) | Ferulic (4.32) | |
AOA | 0.974* | |||||
Gallic acid | 0.920 | 0.893 | ||||
Caffeic acid | 0.905 | 0.931 | 0.973* | |||
Chlorogenic acid | 0.132 | −0.066 | 0.330 | 0.116 | ||
Ferulic acid | −0.092 | −0.017 | 0.281 | 0.330 | 0.190 | |
Vanillic acid | 0.743 | 0.648 | 0.916 | 0.812 | 0.674 | 0.375 |